- nonliving factors in the environment. The abiotic factors of the environment include light, temperature, soil, climate and atmospheric gases.
- A large community of plants and animals that occupies a distinct region.
- pertaining to life or living things.
- organism that eats meat for energy.
- the region occupied by a group of interacting organisms.
- organism that consumes another organism as food for energy.
- organism that breaks down organic material.
- the study of how living (biotic) and nonliving (abiotic) parts of the environment interact with each other.
- a system formed by the interaction of a community of organisms with their physical environment.
- food chain
- an interconnected chain of organisms that indicate which are predators and which are prey in relation to one another.
- the natural environment of a plant or animal.
- organism that eats plants for energy.
- the ecological role of an organism in a community.
- organism that eats plants and meat for energy.
- any living thing that has living characteristics and is composed of one or more cells.
- all the organisms that constitute a specific group or occur in a specific habitat.
- organism that uses the sun to create food.
- organisms that can reproduce with each other.
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