Digestive System


Standards

Idaho State Standards

Here are correlations to the Idaho State Language and Math standards and to the Idaho State Science Standards. For more information about the overall standards, see the complete Idaho Content Standards for Science, the Next Generation Science Standards, and the alignment between Idaho and NGSS Science Standards. You may also access the Idaho English Language Arts/Literacy Standards and Mathematics Standards.

Language

Second Grade

ELA-Research.2RS.1

With support as needed, conduct short research tasks to take some action or make informal presentations by gathering information from experiences and provided sources (including read alouds), and organizing information using graphic organizers or other aids.

Suggested Lesson

Each student can research a part of the digestive system. Draw and give a simple description and then orally share with the rest of the class.

Fourth Grade

ELA-Writing.4RW.4

Write personal or fictional narratives that organize the writing around a central problem, conflict, or experience; use descriptions or dialogue to develop the characters or event(s); and provide a sense of closure.

Suggested Lesson

Write a story about a bite of food as it travels the digestive system. Include processes and possible “feelings” the food might have as it is chewed or squeezed through the various organs.

Fifth Grade

ELA-Reading Comprehension.5NF.6e

Integrate information from several texts on the same event or topic to demonstrate a coherent understanding of the information.

Suggested Lesson

Divide the students into small groups and assign each group one section of the digestive system. Have students research that portion using resource books, the internet, and even their science or health text. Gather together and have each group stage an “act” of how their part of the whole contributes to the entire digestive process.

Math

Kindergarten

Math.K.CC.B.4

Understand the relationship between numbers and quantities; connect counting to cardinality.

Suggested Lesson

Give students a cracker and ask them to count how many times they chew to eat the entire cracker. You might want to put them into groups and have some child chew and the others do the counting.

Fourth Grade

Math.4.MD.A.2

Use the four operations to solve word problems involving measurements.

Suggested Lesson

Here is a calorie chart from the USDA. Create measurement problems using the given calorie chart.

Sixth Grade

MATH.6.G.A.4

Represent three-dimensional figures using nets made up of rectangles and triangles, and use the nets to find the surface area of these figures. Apply these techniques in the context of solving real-world and mathematical problems.

Suggested Lesson

Create life sized models of the organs of the digestive system in 3D using paper. Calculate the area of each and chart. You may want to create them from clay first, then tessellate the exteriors with geometric pieces of paper.

Science

First Grade

Life Sciences: LS1-1.1

Use materials to design a solution to a human problem by mimicking how animals use their external parts to help them survive, grow, and meet their needs.

Supported Content

All organisms have body parts. Different animals use their body parts in different ways to take in food. Animals have body parts that capture and convey different kinds of information needed for growth and survival. Animals respond to these inputs with behaviors that help them survive.

Fourth Grade

Life Sciences: 4-LS1.1

Construct an argument that plants and animals have internal and external structures that function to support survival, growth, behavior, and reproduction.

Supporting Content

Animals have various body systems with specific functions for sustaining life: skeletal, circulatory, respiratory, muscular, digestive, etc. Examples of structures could include digestive organs such as the stomach.

Fifth Grade

Physical Sciences: 5.PS3.1

Use models to describe that energy in animals' food (used for body repair, growth, motion, and to maintain body warmth) was once energy from the sun.

Supporting Content

The energy released from food was once energy from the sun that was captured by plants. Food provides animals with the materials they need for body repair and growth and the energy they need to maintain body warmth and for motion. Examples of models could include diagrams and flow charts.

Sixth Grade

Life Sciences: MS.LS1.6

Develop a model to describe how food is rearranged through chemical reactions forming new molecules that support growth and/or release energy as this matter moves through an organism.

Supporting Content

Within individual organisms, food moves through a series of chemical reactions in which it is broken down and rearranged to form new molecules, to support growth, or to release energy. Emphasis is on describing that molecules are broken apart and put back together and that in this process, energy is released. Elements in the products are the same as the elements in the reactant.

Life Sciences: MS.LS1.3

Make a claim supported by evidence for how a living organism is a system of interacting subsystems composed of groups of cells.

Supporting Content

In multicellular organisms, the body is a system of multiple interacting subsystems. These subsystems are groups of cells that work together to form tissues. Tissues form organs that are specialized for particular body functions. Examples could include the interaction of subsystems within a system and the normal functioning of those systems.